Traditional Sunday Roast
AWARD-WINNING FOOD SERVED
Sunday Service
Our Sunday menu is served 12.30 - 3.00 & 4.00 - 6.00pm
STARTERS
Crispy fried Korean chicken, gochujang glaze, deep fried shallots, spring onions, sesame seeds
Grilled mackerel, toasted sourdough, dill sour cream, pickled cucumber, lemon, chive oil
Marinated mixed olives, sundried tomatoes, bread, aioli, olive oil
MAINS
Choose from...
Roast beef served pink
14 hour lamb shank (£3 sup)
Roast guineafowl
Vegan Haggis (vegan gravy)
All served with
Yorkshire pudding, roast potatoes, maple carrots and parsnips,
squash puree, cauliflower cheese, greens, and gravy - (gf) (adapted for vegans)
AFTERS
Blackcurrant and apple, cassis, nut and demerera crumble, creamed custard Warm dark chocolate brownie, milk ice cream (gf)
Aged camembert, honey and crackers {£2 sup) Milking Parlour Ice cream
Book A Table
The New Inn is only small, so don’t delay book today!
Use the handy app to make your reservation. Simply
select the number of guests in your party, date you’d
like to visit, and the time you’d like to dine with us.
It’s quick and simple and we’ll even send you an reminder
about your reservation.
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available
