Project Description

Fresh Seasonal Food

AWARD-WINNING MENU AVAILABLE

Evening Menu

Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers' markets and suppliers. . So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the wonderful food offered by the New Inn, Yealand.

The New Inn, Yealand serves the food from Wednesday to Sunday 6.00-8 pm. To book a table please call  01524 805037.

Download Menu

Appetizers

Artisan baked bread, harissa butternut hummus, garlic & rosemary olives £7.50

Starters

White onion soup, onion ash, whipped confit onion butter, sourdough bread (V)  £7.50

Whiskey & treacle cured salmon, fennel & cucumber, horse radish cream, crostini £8.50

Game terrine, prune compote, chicory & candied walnuts £9.00

Butternut squash arancini, pickled mushrooms, shaved Parmesan, squash puree £7.50

Tahini & harissa cauliflower, roasted chickpeas, spinach & coriander yogurt £7.50/£15.00

Mains

Glazed short rib of beef, smoked creamed potato, sweet onion puree, roasted root vegetables, crispy shallots £18.50

Herbed pork belly, sage crumb, potato pave, kale, parsnips, black pudding bon bon, burnt apple puree, pickled mustard seeds                                                           £18.50

Cumbrian lamb shoulder, herbed confit potato, Jerusalem artichokes, parsley crumb thyme jus  £21.00

Pan-fried cod, mussels, prawns, parmentier potatoes, lobster sauce, samphire £19.50

Tamarind & ginger roast butternut squash, spiced black beans, tomato & fennel £7.50/£15.00

Sides

Winter greens & chestnut mushrooms £4.50

Parsnips & pickled currants £4.50

Smoked creamed potatoes £4.50

Triple cooked chips £4.50

Triple cooked chips, truffle & parmesan £5.00

Desserts

Winterberry panna cotta, berry gel, spiced doughnut £7.50

Sticky toffee pudding, toffee sauce & caramelised banana  £7.50

Selection of Walling’s Ice cream and sorbets per scoop  £2.00

Cheese board – County trio cheese board, Flakebridge Eden smokie, Mrs Kirkham’s Lancashire, Garstang blue, apple, date and damson chutney, celery

apple, grapes (GF) £10.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.