Now Open for Food
THE KITCHEN AT THE NEW INN
Summer Menu
The New Inn Kitchen will open on Friday 12th July and we are so excited to see the partnership with local chef "Greg" flourish.
Greg is a local very talented chef whom spent 7 years at The Kings Arms in Kirkby Lonsdale and brings with him a great following and even better reputation.
He prides himself on unpretentious, affordable food that is big on flavours and quality and this can be seen in his summer menu.
Food will be served Thursday (after the initial week) to Sunday 16.00 - 20.30pm
Tables can be booked via the phone on 01524 805037 or via the booking link below
We hope to see you all very soon!
Starters and smaller plates
Whipped ricotta and fresh herbs, lemon, pine nuts, garlic flat bread £9 (v, gfa)
Crispy fried Korean chicken, gochujang glaze, crispy shallots, fried garlic £10 (gf)
Lamb kofta, tsatziki, harissa, pickled chillis, deep fried pitta crusts, green oil £10 (gf)
Marinated green Andalucian olives, sundried tomatoes, olive oil, bread crusts £9 (v, gfa)
Bigger plates
Chicken Shwarma
Marinated chicken pieces, shredded lettuce, house garlic sauce, harissa, Arabic salad, pickles, folded flat bread, skin on fries £18 (vga)
Pichana Steak and Chimichurri
Argentinian style rump cap, (best served medium rare) sliced, oven roasted bell peppers, red onion, courgette, herb roasted parmentier potatoes, chimichurri dressing. £25 (gf)
Penang Curry of King Prawn.
Mild and slightly sweet Thai curry with peanuts, lemongrass, thick coconut milk, kaffir lime, fine green beans, steamed rice, pickled salad. £22 (gf) (vga)
Moules Frites
Steamed Shetland mussels, liquor butter reduction (no cream!), shallot,garlic, lemon, parsley, dill, skin on fries, confit garlic mayonnaise £18 (gf)
Arabic Lamb Baharat
Two grilled spiced lamb kofta, Bharat tomato sauce, sour cream, arabic rice with za'ataar and sultanas, Durham wheat mini flat bread, side salad, Arabic condiments, pomegranate £22 (v.vga)
Extras / Snacks
Herb loaded fries (v,gf)
House garlic butter, gran padano cheese, spring onion, chives, green pesto, confit garlic mayo - £9
Chorizo loaded fries -(gf)
Grilled chorizo, mature cheddar, spiced honey, sour cream pickles £10
Triple cooked chips - £5 Skin on fries - £4.50
Afters
Lemon posset and shortbread £8 (v)
Verhona dark chocolate grilled brownie served warm with cgold top ice-cream £9 (v/gf)
Aged Camembert cheese, honey and crackers £9
Milking Parlour Ice cream and milk wafers- 3 flavours £7 (vga)
Book A Table
The New Inn is only small, so don’t delay book today!
Use the handy app to make your reservation. Simply
select the number of guests in your party, date you’d
like to visit, and the time you’d like to dine with us.
It’s quick and simple and we’ll even send you an reminder
about your reservation.
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available
