Fresh Seasonal Food

AWARD-WINNING MENU AVAILABLE

Evening Menu

Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers' markets and suppliers. . So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the wonderful food offered by the New Inn, Yealand.

The New Inn, Yealand serves the food Monday to  Saturday 5.30 - 8.00,  and Sunday 12.00 - 16.30 & 17.30 - 19.00

To book a table please call  01524 805037.

Please be aware we are closed for food on a Monday and Tuesday throughout February

Appetizer

Homemade bread, olives and houmous​​​​​​​​ £9.00

Starters

Chicken liver pate, onion jam, freshly baked bread £8.50

Homemade soup of the day, freshly baked bread (gf£8.00

Ham hock croquette, poached hens’ egg, tarragon, bacon lardons​​​​ £9.00

Spiced cauliflower tacos, chipotle sauce £8.00

Cured sea trout, gin and tonic granita, avocado (gf£10.00

Pan fried pigeon breasts on a bed of barley risotto £10.00

Mains

Steak Burger, house sauce, pickles, onion rings, cheese & fries £17.00

Sausage, garlic mash, homemade gravy, onion jam & roots ​​​​​£17.00

Herb crusted cod, leek fricassee, wilted spinach, charred lemon, tarragon sauce & parmentier potatoes ​​​​​​​​​​​£23.30

Asian inspired pork belly with soy, ginger, garlic & lemon noodles ​​​​£18.00

Maple cured ham, piccalilli, fried egg & thick cut chips ​​​​​​£15.00

Beer battered fish, mushy peas, homemade tartare sauce & thick cut chips ​​​£17.50

Double cut sirloin steak, honey parsnips, tenderstem, onion rings & red wine jus £32.00                        

Spiced cauliflower taco & dirty fries ​​​​​​​​​£17.00

Sides​​​​​​​​

Thick cut chips All £5.30                              

Creamy garlic mashed potato

Charred cabbage with a honey glaze

Glazed root vegetables

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Desserts

Lemon posset, fruit compote, cinnamon donut, raspberry sorbet ​​​​​£8.50

Sticky toffee pudding, toffee sauce, vanilla ice-cream (V)​​​​​ £8.50

Selection of Walling’s ice-cream & sorbets (V)​​​​​    per scoop £2.10

Cheeseboard – Falkbridge, eden, smokey, Mrs Kirkham’s Lancashire, Garstang Blue, artisan crackers, sweet chutney relish, celery, apples, grapes £12.20

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available