Project Description

Fresh Seasonal Food

AWARD-WINNING MENU AVAILABLE

Evening Menu

Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers' markets and suppliers. . So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the wonderful food offered by the New Inn, Yealand.

The New Inn, Yealand serves the food from Wednesday to Sunday 6.00-8 pm. To book a table please call  01524 805037.

Download Menu

Appetizers

Artisan baked bread, roasted garlic hummus, garlic & rosemary olives (V)​​​​£8.50

Starters

Garden pea and mint soup, candied hazelnuts ​​£7.50

Red lentil, spinach & sweet potato dahl, crispy egg (V/VE) £8.50

Cured mackerel, pickled grapes, cucumber, buttermilk dressing, parsley & dill oil £9.00                                                                                                          

Pan roasted Indian spiced cauliflower and curried peas; yoghurt dressing (V/VE) ​​£8.50

Asian inspired pork belly, sweet and sticky soy and ginger sauce, pickled vegetables ​​£8.50

Mains

Best end of pork served with thyme and garlic baby potatoes, tenderstem broccoli, pickled apple, rhubarb gel, spring greens £21.00                                                                        

Confit duck leg served on creamy polenta, seasonal veg, plum compote and candied hazelnuts ​​£22.00

Pan fried cod, curried potato & vegetable chowder with mussels​​​​​ £21.50    

Red lentil, spinach, sweet potato & butternut squash dahl topped with a crispy egg (V/VE) £16.00

Pulled lamb, garlic mashed potato, parsnip puree, mint pesto, tenderstem broccolispring greens, candied hazelnuts ​​  £23.00

Pan roasted Indian spiced cauliflower and peas, yoghurt dressing (V/VE)​​£16.00

Sides

Smokey mashed potato, infused with garlic and rosemary (V) £5.00

Fondant carrots slow cooked in chicken stock ​​£5.00

Roast baby potatoes with garlic oil (V/VE) £5.00

Desserts

Chocolate delice, caramelised almond sugar, raspberry sorbet £8.00

Sticky toffee pudding, toffee sauce, caramelised banana (V)​​​​ £8.00

Affogato – Vanilla ice cream, amaretto, espresso shot​​​​​​ £7.00

Selection of Walling’s Ice cream and sorbets (V) ​​​​​​​£2.00 (per scoop)

Cheese boardCounty trio cheese board, Flakebridge Eden smokey, Mrs Kirkham’s Lancashire and Garstang Blue with artisan crackers, sweet chutney relish, celery, apple and grapes £11.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available