Food served Friday to Sunday
THE KITCHEN AT THE NEW INN
Winter Menu
The Winter menu is served Friday & Saturday 18.00 - 20.30pm and on Sundays we serve the Sunday menu 12.30-2.30 & 4.00-6.00pm
Tables can be booked via the phone on 01524 805037 or via the booking link below
We hope to see you all very soon!
STARTERS AND SMALLER PLATES
Olives, sundried tomatoes, bread mezze £10 (vga)
Chicken satay skewers, Thai cucumber relish, ground peanuts (gfa) £12
Lamb Kofta, tzatziki, Durham wheat flat bread £10
Smoked salmon brochette, warmed dill senap sauce, pickled cucumber £ 10
BIGGER PLATES
Chicken Pot Pie
Chicken in a creamy leek and tarragon sauce, puff pastry top, buttered greens £22 (vg available)
Deep fried battered haddock Asian style
Beer battered haddock fillet, crispy chilli oil, spring onion, lime, steamed rice £24
Beef Mossaman Curry
Aromatic Southern Thai curry, potatoes, green beans, lemongrass, lime leaf, steamed jasmine rice, 'Thai' prawn crackers (vga) £26
Lamb Rump
Sliced rump of lamb, served medium rare, colcannon, roast heritage beetroot (gf) £30
Shetland Mussels
Steamed mussels, bacon, cider, double cream, fries, confit garlic mayo, mopping bread £22
EXTRAS/ SIDES
Skin on fries £4.50
AFTERS
Dark chocolate ganache tart, creme fraiche, morello cherries (v) £12
Classic creamed rice pudding, blackcurrant Jam, clotted cream £10
Cheese (chef's choice), crackers, honey and accompaniments £10
Miiking parlour ice cream and milk wafers £7
Book A Table
The New Inn is only small, so don’t delay book today!
Use the handy app to make your reservation. Simply
select the number of guests in your party, date you’d
like to visit, and the time you’d like to dine with us.
It’s quick and simple and we’ll even send you an reminder
about your reservation.
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available
