Is there any better way to spend a Sunday than with friends and family enjoying one of our fabulous traditional Sunday roasts dinners? Enjoy our fixed price Sunday Lunch menu, every Sunday from  12 – 3.30 pm with 2 Courses for £19.00 & 3 Courses for £23.00

Our evening menu is served from 6-9 pm

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Celeriac & apple soup, artisan bread

Confit Goosnargh duck leg, braised puy lentils

Salmon & haddock fishcakes, lime and coriander mayonniase

Smoked mackerel & horseradish pate, pickled cucumber, apple chutney

Chestnut mushroom arancini, Tunworth cheese, pear puree, Shimeji mushroom

Hot smoked mackerel and horseradish pate, gooseberry jelly, pickled cucumber


Roast Cumbrian Sirloin of beef, Yorkshire pudding, roast potatoes, gravy (£2.50 supplement)

Twice cooked pork belly, creamed cabbage & bacon, roast potatoes

Pan fried seabream, brown shrimp butter, leek fondue, crushed potatoes, broccoli puree

Half roast chicken, butternut squash, roast potatoes

Spinach gnocchi, butternut squash, Tunworth Cheese

All mains are served with a selection of seasonal vegetables

Beer battered haddock, triple cooked chips, tartare sauce, crushed peas

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

Book A Table


Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.