Sunday Lunch Menu

Is there any better way to spend a Sunday than with friends and family enjoying one of our fabulous traditional Sunday roasts dinners? Enjoy our Sunday Lunch menu, every Sunday from  12 – 8 pm with 2 Courses for £22.00 & 3 Courses for £27.00
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Curried lentil & roast parsnip soup, warm onion loaf, salted butter

Duck rillette, winter spiced chutney, treacle, walnut & raisin toast

Scorched mackerel, roast apple puree, wasabi, cucumber, picked shoots

Goats cheese, blackberry, micro celery, beetroot & orange relish, apple crisp

Roast chestnut & sage arancini, black garlic ketchup, parmesan tuile, toasted hazelnuts


Roast beef cooked pink, Yorkshire pudding, rich roast gravy

Butter roast turkey breast, sage & cranberry stuffing, roast gravy

Roast loin of pork, roast apple, rich roast gravy

Pan Roasted salmon, confit artichokes, chive potato, almond and fennel broth

Cauliflower & potato satay, chickpea & spinach patty, pickled carrot, curry roasted pumpkin seeds

Beer battered haddock, chunky chips, mushy peas, tartar sauce


Blackberry parfait, apple sponge, granola crumb, vanilla yoghurt

Baked dark chocolate millionaire pudding, Madagascan vanilla ice cream

Coffee & vanilla choux bun, dark chocolate sauce

Classic crème brulee, spiced shortbread biscuit

2 course 22.00            3 course 27.00

Little Ones Sunday Lunch


Soup bowl & bread

Veg sticks & dips


Half size roast beef, turkey or pork

Cheese croquette, fries & BBQ dip


Belgian waffle, vanilla ice cream, dark chocolate sauce

Winterberry Eton Mess

2 course 12.50            3 course 16.00

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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