Sunday Lunch Menu

Is there any better way to spend a Sunday than with friends and family enjoying one of our fabulous traditional Sunday roasts dinners? Enjoy our fixed price Sunday Lunch menu, every Sunday from  12 – 3.30 pm with 2 Courses for £19.00 & 3 Courses for £23.00

Our evening menu is served from 6-9 pm

Download Menu


Celeriac & apple soup, artisan bread

Confit Goosnargh duck leg, braised puy lentils

Salmon & haddock fishcakes, lime and coriander mayonniase

Smoked mackerel & horseradish pate, pickled cucumber, apple chutney

Chestnut mushroom arancini, Tunworth cheese, pear puree, Shimeji mushroom

Hot smoked mackerel and horseradish pate, gooseberry jelly, pickled cucumber


Roast Cumbrian Sirloin of beef, Yorkshire pudding, roast potatoes, gravy (£2.50 supplement)

Twice cooked pork belly, creamed cabbage & bacon, roast potatoes

Pan fried seabream, brown shrimp butter, leek fondue, crushed potatoes, broccoli puree

Half roast chicken, butternut squash, roast potatoes

Spinach gnocchi, butternut squash, Tunworth Cheese

All mains are served with a selection of seasonal vegetables

Beer battered haddock, triple cooked chips, tartare sauce, crushed peas


Orange and cinnamon crème brulee, toasted almonds

Vanilla panna cotta, berry compote

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Three scoops of Walling’s Dairy Ice cream

A selection of cheeses, oat biscuits, chutney, celery and grapes £8.00

2018 Chilinero late harvest dessert wine (50ml) £2.50

*Please note this offer is per person not per table.

***We reserve the right to amend this offer at any time.

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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