Project Description

Traditional Sunday Roast

AWARD-WINNING FOOD SERVED

Sunday Lunch

Appetisers

Garlic hummus, garlic rosemary olives & sourdough bread​​​£7.50

Starters

Garden pea and mint soup, drizzled in yogurt and topped with candied hazelnuts and served with crusty bread

Pan roasted Indian spiced cauliflower and pea curry, topped with a yogurt dressing    (VE)

Cured mackerel served with pickled grapes, cucumber and a buttermilk dressing drizzled in a parsley and dill oil

Red lentil, spinach & sweet potato dahl topped with a crispy egg (V/VE)

Roasts

Roast sirloin of beef, finely carved and served pink with a Yorkshire pudding served with all the trimmings and drizzled in a rich meat gravy (£2.00 beef supplement)

Slow roasted pork belly with a crispy crackling edge with a Yorkshire pudding served with all the trimmings and drizzled in a rich meat gravy

Herb crusted roast butternut squash with a Yorkshire pudding served with all the vegetarian trimmings and drizzled in a vegetarian gravy (Vegan option also available) (V/VE)

Desserts

Chocolate delice, caramelised almond sugar and raspberry sorbet

Sticky toffee pudding drizzled in toffee sauce & topped with a caramelised banana and a scoop of vanilla ice cream

Selection of local Ice cream and sorbets

Please ask a member of the team to see our range of accompanying dessert wine, liqueur coffee and ports

 

2 course £24.00

3 courses £28.00

£2 supplement for beef

GF – can be made gluten free/VE – vegan alternative available

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available