Project Description

Work at The New Inn Yealand

COME AND BE A PART OF OUR FAMILY

Sous Chef Vacancy

Sous Chef

£26,000 (per annum)

45 hours per week

Short-term live-in accommodation available (to assist with relocation)

Are you ready to take the next step in your career? A fantastic opportunity to join a small, but fabulous team working alongside the Head Chef in our recently refurbished boutique hotel in the heart of Lancashire and the gateway to the Lake District. (Recently awarded a five star rating for our guest accommodation and also the outstanding Gold Award by VisitEngland) The New Inn, Yealand has developed a great reputation both locally and with our visiting guests for quality service and offers a first-class restaurant with 38 covers and outside dining space, cosy bar and 7 boutique guest rooms. We take pride in our intimate surroundings and service style, where our guests arrive as a customer and leave as a friend!

Our restaurant here at the New Inn, Yealand offers one of the finest dining experiences, located in the North Lancashire area. Offering modern British gastropub and grill dishes, all our dishes are freshly prepared, using locally sourced seasonal produce. We’re looking for a Sous Chef to deliver this consistency to our discerning guests.

With exciting times ahead, The New Inn, Yealand is scheduled for future investment and development, including 4 additional luxury suites, a new 50 cover restaurant and full kitchen refit scheduled within the next 18 months, it couldn’t be a better time to join our team!

Now with the extra requirements to keep our team and customers safe from risk of COVID 19, this role plays a key part in building customer confidence.

What we’re looking for from you

 

You’ll have previous experience as Sous Chef and a background in a similar operation (serving Contemporary British Gastropub Food).

An eye for quality and consistency in delivering exceptional food.

Be comfortable supporting the Head Chef in managing the small kitchen brigade, constantly striving to improve efficiencies and developing their talents too!

An understanding of supply chain management, procurement and principles of P&L, and to recognise your role in supporting the Head Chef in the overall financial performance of the business.

Have relevant culinary qualifications (NVQ Level 3 or equivalent).

Be in possession of a current Food Hygiene Certificate (Level 3 or above).

The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business.

Benefits

  • Generous gratuities
  • 28 days annual leave
  • Employee discounts across the other properties within the group
  • Bespoke training programmes accessible to all employees
  • An engaging and supporting work environment

How to Apply

 

Please forward your CV with a covering letter stating which position you are applying for by:

Email[email protected]

Post: HR Dept. The Longlands Inn & Restaurant, Tewitfield, Nr Carnforth, LA6 1JH.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.