Here at the New Inn, Yealand, our Head Chef creates each menu for each season. As this month we head into early spring, so too does our menu, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the fine dining experience offered by the New Inn, Yealand.

The New Inn, Yealand serves food Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm, Saturday 12:00-4:00 pm and 5:00-9:30 pm, Sunday 12:00-8:00 pm. We are open for coffee from 11 am every morning.

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Small Plates

Artisan breads, olives, Balsamic, olive oil and flavoured butter £6.00

Homemade parsnip, apple and potato soup, crusty bread £5.00 (ve)

Ham hock, crispy hen’s egg, pineapple salsa and toast £7.50

Double baked Mrs Kirkham’s Lancashire cheese souffle, sweet onion puree,
crispy onions, parmesan cream £8.00

Cullen skink, seafood chowder, poached egg, Parmesan £7.25

Crisp pork belly, Bury black pudding bon bon, burnt apple puree £6.50

Roasted Jerusalem artichoke, wild mushroom, spinach, lemon, cashew and black garlic salad £6.95 (ve)


Pan fried duck breast, braised red cabbage, star anise, carrot puree, mini fondants, red wine jus £16.50

Pork tenderloin, charred winter roots, pommes puree, black pudding cannelloni, wild mushrooms £16.00

Pan fried cod fillet, red pepper polenta, anchovy and parsley butter, candied sundried tomatoes £16.00

Chargrilled dry aged 8oz rib-eye steak, peppercorn sauce, confit tomato, mushroom, hand cut chips £22.50

Roast vegetable tart, fine black garlic puree, charred shallots, kale, chestnuts £12.50 (ve)

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

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Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.