Here at the New Inn, Yealand, our Head Chef creates each menu for each season. As this month we head into early spring, so too does our menu, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the fine dining experience offered by the New Inn, Yealand.

The New Inn, Yealand serves food Monday-Friday 12:00-2:30 pm and 5:30 pm-9 pm, Saturday 12:00-4:00 pm and 5:00-9:30 pm, Sunday 12:00-8:00 pm. We are open for coffee from 11 am every morning.

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Bread, olives, olive oil, balsamic, mixed olives, sun blushed tomatoes 6.00

Homemade soup with bread 5.50

Poached duck egg, English asparagus, cured ham, grain mustard dressing 7.50

Scallops with pak choi, spring onion, lemon and thyme butter 9.50

Beetroot, goat’s cheese, radish, pea shoots, beetroot sorbet 7.50

Wild boar tortellini, spinach, parmesan, truffle butter sauce 7.50


Cumbrian fell bread lamb rump, peas, broad beans, asparagus, mint orange jus, lamb fat potatoes 16.50

French trimmed chicken breast, wild mushrooms, baby leeks, pink fir and wild garlic potatoes, chicken jus 15.50

Pan fried seabass, ginger, coriander, chilli, lemon grass, egg noodles, Asian broth 15.00

Chargrilled 8oz ribeye steak, confit shallots, cherry vine tomatoes, mushroom puree 25.00

Globe artichoke risotto, lemon, parsley, sun blush tomatoes, basil (vg) 12.95

Pork tenderloin rolled in Parma ham, hispi cabbage, heritage carrots, carrot puree, calvados jus 16.00

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

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Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.