Main Menu

Here at The New Inn Yealand, our Main Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous, locally sourced meats cooked to perfection by our team of talented chefs.
Why not come and try for yourself?

Our Restaurant is now open Wednesday to Sunday 6.00-8pm.

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Curried lentil & roast parsnip soup, warm onion loaf, salted butter V  6.50

Duck rillette, winter spiced chutney, treacle & walnut, raisin toast 9.00

Scorched mackerel, roast apple puree, wasabi, cucumber, pea shoots GF 8.00

Goats cheese, micro celery, beetroot & orange, apple crisp V, GF 7.50

Venison carpaccio, parsnip, parmesan shavings, toasted sesame seeds GF 9.00

Roast chestnut & sage arancini, black garlic ketchup, parmesan tuile, toasted hazelnuts V  7.50


Lamb rump, roasted carrot & ginger purée, tender stem, smoked cherry cheddar mash GF  22.00

Pan Roasted salmon, confit artichokes, chive potato, almond & fennel broth 18.50

Treacle duck breast, date & parsnip puree, sweet potato, swiss chard GF 21.00

Cauliflower & potato satay, chickpea & spinach, pickled carrot, curry roasted pumpkin seeds V 16.50

Turkey breast, red cabbage & cranberry, buttered chestnut & Brussel sprouts, goose fat potato GF  18.00

Braised truffle beef, horseradish potato, savoy cabbage, smoked bacon, port & shallot sauce GF 19.00

Smoked cheese croquette, roast squash, winter greens, chervil & parsley oil V 16.50


Braised red cabbage 4.00

Thick cut chips 4.00

Charred tender stem satay  5.00

Butter cheddar mash 4.00

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Puddings & Desserts

Blackberry parfait, apple sponge, granola crumb, vanilla yoghurt  7.50

Baked dark chocolate millionaire pudding, Madagascan vanilla ice cream 7.50

Coffee & vanilla choux bun, dark chocolate sauce 7.50

Classic crème Brulee, spiced shortbread biscuit*  7.00

Sweet mince & frangipane tart, cinnamon sour sauce, mince pie ice cream 8.00

*can be gluten-free

Trio of cheeses, winter chutney, poached fig, olives, oat biscuits  9.50

Hot Beverages

Cappuccino 2.50

Latte 2.60

Americano 2.10

Flat White  2.50

Hot Chocolate  3.05

Mint, Early Grey, Green, Decaf Tea 2.30

House Tea 2.10

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Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available

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