Lunchtime Menu
Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the fine dining experience offered by the New Inn, Yealand.
The New Inn, Yealand serves the Lunchtime menu Monday-Saturday 12pm-2.30pm and Sunday 12:00-8:00 pm.
Light Bites
Celeriac & apple soup, artisan bread 5.50
Salmon and haddock fishcakes, lime and coriander mayonnaise 7.50
Chestnut mushroom arancini, Tunworth cheese, pear puree, Shimeji mushroom 6.95
Confit Goosnargh duck leg, braised puy lentils 7.50
Smoked mackerel & horseradish pate, pickle cucumber, apple chutney 7.50
Fish goujons, tartare sauce, sourdough toast 7.95
Pork cheeks char sui, carrot & anise puree, pickled carrot, roasted onion 7.95
Classics
Salt aged 8oz ribeye steak, portobello mushroom, roast tomato, triple cooked chips 22.50
Braised beef cheek, creamed potatoes, tenderstem broccoli 15.95
Spinach gnocchi, butternut squash, Tunworth cheese 13.95
Pan fried sea bream, brown shrimp butter, leek fondue, crushed potatoes, broccoli puree 14.95
Beer battered haddock, triple cooked chips, tartare sauce, crushed peas 14.50
Cumberland sausage, bubble and squeak, onion gravy, roasted carrots 14.00
Barbeque Hispi cabbage, carrot puree, butternut squash, tenderstem broccoli, spicy granola
Flatbreads
Flatbreads
Freshly oven baked flatbreads, served with Cajun fries
Reuban – Salt beef, gherkin, saurkraut, mustard mayonnaise, Emmental 10.95
Chicken Shawarma, hummus, lemon yoghurt, sun blushed tomato, baby gem 10.95
Goats’ cheese, onion marmalade, apple, spinach, balsamic glaze 10.95
Sides
Thick hand cut chips
Creamy mashed potato
French fries
House salad
Honey glazed carrots
Broccoli & sesame
Puy lentils and bacon
Crushed potatoes & spring onion
All Side dishes are £3.50
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.