Lunchtime Menu2019-09-07T09:10:15+01:00


Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the fine dining experience offered by the New Inn, Yealand.

The New Inn, Yealand serves the Lunchtime menu Monday-Saturday 12pm-2.30pm and Sunday 12:00-8:00 pm.

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Lamb’s liver, bubble and squeak potato cake, sage gravy, crispy bacon 14.00

Cartmel valley Cumberland sausage, creamed potato, onion gravy, tender stem broccoli 14.00

Beer battered haddock, triple cooked chips, tartare sauce, crushed peas 14.50

Flat Breads

Freshly oven baked flatbreads, served with Cajun fries

Braised shoulder of lamb, anchovies, salsa Verde, peaches 10.95

Rare rump of beef, caramelised onion, chilli jam, fried capers 10.95

Barbeque Pulled pork, caramelised apple, pickled cucumber 10.95

Goats cheese, red onion chutney, wilted spinach, roast tomatoes 10.95

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

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Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.