Lunchtime Menu

Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the the wonderful food offered by the New Inn, Yealand.

The New Inn, Yealand serves the Lunchtime menu Friday 12.00 – 2.30-Saturday 12pm-3.00pm and Sunday 12:00-3:00 pm.  Please note we are currently closed Monday – Thursday for lunch

Download Menu


Marinated Olives £3.50

Artisan bread with olives, houmous and flavoured butter £6.50


Butternut squash velouté, curried pumpkin seeds, sour dough bread, salted butter £5.50 vg

Chalk stream trout & poached haddock chowder, tarragon mayonnaise, wilted samphire   £8.00 gf

Whipped goats’ cheese, Salt baked beetroot, pickled beetroot & carrot, Nordic bread £7.50 vg

Chicken & truffle scrumpet, bacon jam, celeriac remoulade £7.50

Kale & broccoli, carrot & ginger dressing, pumpkin seeds & crispy chick pea £7.50 v/vg/gf


Garlic & rosemary roasted lamb rump, crisp belly & goats cheese, tenderstem, fondant potato  £22

Chicken breast, rosti potsto, crisp bacon & savoy cabbage, roast carrot  £15.50

Sea bream, glazed vegetables, pan-fried gnocchi, mustard & tarragon sauce, £17.50

Warm salad of king oyster mushroom, butternut squash, chicory & Cashel blue cheese £13.50 vg/gf

Braised beef, roast shallot puree, garlic Anna potato, red wine sauce, glazed carrots £18.50

Beer battered haddock, triple cooked chips, mushy peas, tartare sauce £14


Roast beetroot, truffle oil & pine nuts

Thick cut chips

French Fries

Tenderstem broccoli & hazelnuts

Honey glazed carrots

House salad

All Sides are £3.95

Light Lunch Menu

 Lunchtime only

Open charred sourdough breads & fries £10.95

Haddock goujons, tartare sauce, pea shoots

BBQ sticky beef & Cashel blue cheese

Houmous, pickled vegetables & garden leaf


Sides £3.95

Roast beetroot, truffle oil & pine nuts

Thick cut chips

French Fries

Tenderstem broccoli & hazelnuts

Honey glazed carrots

House salad

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available

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