Lunchtime Menu

Here at the New Inn, Yealand, our Head Chef creates a menu for each season, taking great care to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers. The award winning menu served here at the New Inn, Yealand have recently been nominated and then named as the Winner of the Lancashire Life’s Food Newcomer of the Year 2017. So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample the the wonderful food offered by the New Inn, Yealand.

The New Inn, Yealand serves the Lunchtime menu Tuesday-Saturday 12pm-2.00pm and Sunday 12:00-3:00 pm.  Please note we are closed on a Monday for lunch

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Starters

Garden pea & fresh mint soup, sour dough bread, salted butter £5.50 v/vg

Chalkstream trout & poached haddock fish cakes, tarragon mayonnaise, wilted samphire £8/14

Goats cheese mousse, salt baked beetroot, elderflower pickled beetroot, pumpkin pesto, sour bread crostini £7.50 v

Goosnargh chicken breast Caesar salad, bacon crumb, anchovies, sourdough croutons, parmesan £7.50/14.50

Mains

Cartmel valley Cumberland sausage, bubble & Squeak potato cake, caramelised red onion gravy £14

Goosnargh chicken breast, thyme creamed potato, wilted greens & chestnut mushrooms, roasted carrot puree £15.50

Sea bream, crushed new season potato, warm tartare sauce tender stem broccoli £17.50

Harissa glazed carrots, baked fennel, charred red onion, puy lentils, lime yogurt £13.50 vg

Beer battered haddock, triple cooked chips, crushed peas, tartare sauce £14

Open charred sourdough breads & fries £10.95 (lunchtime only – Not served on a Sunday)

Haddock goujons, tartare sauce, pea shoots

Tandoori chicken, crispy onion, mint yogurt, coriander

Sweet potato, hummus, spiced cauliflower, pickled red onion

Sides

Bubble & squeak

Triple cooked chips

French Fries

Wilted greens & broccoli

Carrots

House salad

All Side dishes are £3.95

Children’s Menu

Starters

Garden pea soup £2.50

Fish cakes & french fries £4

Fish Goujons & French fries £4

Carrot sticks & humus £2.50

Mains

Sausage, creamed mash Potatoes, gravy £6

Mini fish & chips mushy peas £6

Roast Chicken, hassle back potatoes, broccoli £6

Desserts

Sticky toffee pudding £3.50

Ice cream £2.00

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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