Fixed Price Menu2019-08-29T09:33:24+01:00


Here at the New Inn, Yealand, our Head Chef has created a special Fixed Price menu which changes on a regular / monthly basis. This menu is available from  Monday to Saturday, between 12.00pm – 2.30pm. The price of the fixed menu is £15.95 for two course or £19.95 for three courses.

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Roasted tomato soup, crème fraiche, sour dough bread

Hot-smoked mackerel and horseradish paté, gooseberries, pickled cucumber,
sourdough toast

Heritage tomato salad, goats’ curd, pickled shallots, black olive flatbread, basil


Goosnargh chicken breast, truffle sausage, peas and broad beans, lovage,
smoked Cherrywood potato cake

Pan fried seabass, steamed clams and potatoes, pickled fennel, sea spinach

Potato dumpling, spinach purée, Tunworth cheese custard, radish, roast onion

Beer battered haddock, triple cooked chips, tartare sauce, crushed peas

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

Book A Table


Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.