Here at the New Inn, Yealand, our Head Chef creates a menu for each season. Great care is taken to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers.  So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample what is on offer here at the New Inn, Yealand.

The New Inn, Yealand serves the Evening menu Monday-Friday 6 pm-9 pm, Saturday 6:00-9:30 pm, Sunday 12:00-8:00 pm.

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Marinated olives 4.00

Artisan bread with olives, hummus and flavoured butter 7.00

Salmon and haddock fishcakes, lime and coriander mayonnaise 7.50

Celery and Apple soup, artisan bread 5.50

Chestnut mushroom arancini, Tunworth cheese, pear puree, Shimeji mushroom 6.95

Pork cheeks char sui, carrot & anise puree, pickled carrot, roasted onion 7.95

Roast wood pigeon, red chicory, Yorkshire rhubarb, roasted shallot 8.50

Salmon & langoustine ravioli, tomato, pear chutney, crab bisque 9.50

Artichoke & salsify, pearl barley risotto (v) 6.95

Smoked mackerel and horseradish pate, pickled cucumber, apple chutney, sourdough toast 7.50


Twice cooked pork belly, celeriac remoulade, homemade black pudding fondant 15.50

Goosnargh chicken breast, butternut squash, mascarpone puree, spinach gnocchi, carrots 15.50

Pan fried sea bream, brown shrimp butter, leek fondue, crushed potatoes, broccoli puree 14.95

Lamb rump, crispy lamb belly, fermented wild garlic, smoked aubergine, potato terrine 17.50

Venison loin, venison pasty, crushed parsnip, red cabbage puree, parsnip crisp, purple kale  19.50

Set polenta, creamy mushroom, pear, Jerusalem artichoke, tenderstem broccoli 14.50

Barbeque Hispi cabbage, carrot puree, butternut squash, tenderstem broccoli, spicy granola (vg) 12.50

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

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Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.