Evening Menu

Here at The New Inn Yeland, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous, locally sourced meats cooked to perfection by our team of talented chefs.
Why not come and try for yourself?

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Appetisers

Marinated olives 4.00

Artisan bread with olives, hummus and flavoured butter 7.00

Starters

Salmon and haddock fishcakes, lime and coriander mayonnaise 7.50

Celery and Apple soup, artisan bread 5.50

Chestnut mushroom arancini, Tunworth cheese, pear puree, Shimeji mushroom 6.95

Pork cheeks char sui, carrot & anise puree, pickled carrot, roasted onion 7.95

Roast wood pigeon, red chicory, Yorkshire rhubarb, roasted shallot 8.50

Salmon & langoustine ravioli, tomato, pear chutney, crab bisque 9.50

Artichoke & salsify, pearl barley risotto (v) 6.95

Smoked mackerel and horseradish pate, pickled cucumber, apple chutney, sourdough toast 7.50

Mains

Twice cooked pork belly, celeriac remoulade, homemade black pudding fondant 15.50

Goosnargh chicken breast, butternut squash, mascarpone puree, spinach gnocchi, carrots 15.50

Pan fried sea bream, brown shrimp butter, leek fondue, crushed potatoes, broccoli puree 14.95

Lamb rump, crispy lamb belly, fermented wild garlic, smoked aubergine, potato terrine 17.50

Venison loin, venison pasty, crushed parsnip, red cabbage puree, parsnip crisp, purple kale  19.50

Set polenta, creamy mushroom, pear, Jerusalem artichoke, tenderstem broccoli 14.50

Barbeque Hispi cabbage, carrot puree, butternut squash, tenderstem broccoli, spicy granola (vg) 12.50

Classics

Cumberland sausage, bubble and squeak, onion gravy, roasted carrots 14.00

Beer battered haddock, triple cooked chips, tartare sauce, crushed peas 14.50

Salt aged 8oz ribeye steak, portobello mushroom, roast tomato, triple cooked chips 22.50

Sides

Thick hand cut chips 3.50

Creamy mashed potato 3.50

French fries 3.50

Crushed potatoes & spring onion 3.50

House salad 3.50

Broccoli & sesame 3.50

Honey glazed carrots 3.50

Puy lentils & bacon 3.50

Puddings & Desserts

Spiced vanilla crème brûlée, almond crumb 6.95

Chocolate and orange delice, orange sorbet, honeycomb 6.95

Yorkshire rhubarb trifle, parkin 6.95

Sticky toffee pudding, toffee sauce, vanilla ice cream 6.95

Cheeseboard, fruit chutney, crackers 8.00

Selection of ice cream – 1 scoop 1.75, 2 scoops 3.50, 3 scoops 5.00

Hot Beverages

Cappuccino 2.50

Latte 2.60

Americano 2.10

Flat White  2.50

Hot Chocolate  3.05

Mint, Early Grey, Green, Decaf Tea 2.30

House Tea 2.10

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Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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