Evening Menu2019-09-07T09:03:30+01:00


Here at the New Inn, Yealand, our Head Chef creates a menu for each season. Great care is taken to use the most seasonal meat, fish and vegetables available from local farmers markets and suppliers.  So, if you enjoy freshly cooked, locally sourced, gastropub food, then you must come along sample what is on offer here at the New Inn, Yealand.

The New Inn, Yealand serves the Evening menu Monday-Friday 6 pm-9 pm, Saturday 6:00-9:30 pm, Sunday 12:00-8:00 pm.

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Marinated olives 4.00

Artisan bread with olives, hummus and flavoured butter 7.00

Roasted tomato soup, crème fraîche, sour dough bread 5.95

Smoked duck breast, pickled rhubarb, watercress, rhubarb pur 7.50

Guinea fowl and ham hock Ballontine, scampi fritter, piccalilli pur, gherkin, rye crackers, pea shoots 7.50

Monkfish goujons, charred sweetcorn, chorizo, sweetcorn purée, Romesco sauce 8.50

Heritage tomato salad, goats’ curd, pickled shallots, black olive flatbread, basil 6.50

Potted pork, sticky apple and crackling salad, spelt toast 7.50

Hot-smoked mackerel and horseradish paté, gooseberries, pickled cucumber, sourdough toast 7.50


Twice cooked middle white pork belly, white cabbage choucroute, apple, sauté potatoes 17.50

Cumbrian fell-bred lamb rump, roasted carrots, ewe’s curd, crispy lamb belly croquette,
samphire, mint vinegar purée 18.50

Pan fried seabass, steamed clams and potatoes, pickled fennel, sea spinach16.50

Goosnargh chicken breast, truffle sausage, peas and broad beans, lovage,
smoked Cherrywood potato cake 15.50

Salt aged 8oz ribeye steak, Portobello mushroom, roast tomato,
triple cooked chips, peppercorn sauce 22.50

Roasted Hispi cabbage, slow cooked carrots in elderflower honey, crispy hen’s egg, walnut mayonnaise 14.00

Potato dumpling, spinach purée, Tunworth cheese custard, radish, roast onion  14.50

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Food Allergies & Intolerances

Some of our food will contain allergens. Please do not hesitate to speak to a member of staff about any food allergies or intolerances your party may have. We are happy to adapt the menu to your requirements wherever possible. You can also give us a call in advance to discuss any specific requirements you may have so that we can be prepared.

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Whether you’d like to book a table with us, check what time we serve until or just want to let us know how much you enjoyed your visit, drop us a line, we’d love to hear from you.