Evening Menu

Here at The New Inn Yealand, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous, locally sourced meats cooked to perfection by our team of talented chefs.
Why not come and try for yourself?

The New Inn Yealand evening service is Monday to Saturday 5.30-8.30 and Sunday 6:00-9:00 pm.  Booking is essential

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Appetisers

Marinated Olives £3.50

Artisan bread with olives, humous and flavoured butter £6.50

Starters

Garden pea & fresh mint soup, sourdough bread, salted butter £5.50 v/vg

Chalkstream trout & poached haddock fish cakes, tarragon mayonnaise, wilted samphire  £8.00/£14.00

Goats cheese mousse, salt baked beetroot, elderflower pickled beetroot, pumpkin pesto sour bread crostini £7.50 v

Spiced cauliflower, sweet potato puree, onion bhajis, curry oil £7.50/£13.50 vg

Cartmel valley pan-fried wood pigeon breast, smoked bacon & onion pearl barley, tarragon jus  £8.00

Goosnargh chicken breast Caesar salad, bacon crumb, anchovies, sourdough croutons  £7.50/$14.50

Mains

Cumbrian fell bred lamb rump, hassle back potatoes, sweet onion puree, cavolo nero, rosemary braised shallots £22

Goosnargh chicken breast, thyme creamed potato, wilted greens & chestnut mushrooms, roasted carrot puree £15.50

Sea bream, crushed new season potato, warm tartare sauce, tender stem broccoli £17.50

Harissa glazed carrots, baked fennel, puy lentils, charred red onion, lime yogurt £13.50 vg

Cartmell valley Cumberland sausage, bubble & squeak potato cake, caramelised red onion gravy £14

Beer battered haddock, triple cooked chips, mushy peas, tartare sauce £14

Sides

Bubble & squeak

Triple cooked chips

French Fries

Wilted greens & broccoli

Carrots

House salad

All £3.95

Puddings & Desserts

Sticky toffee pudding, caramel sauce & vanilla ice cream

Lemon posset, berry compote, doughnut

Stem ginger & honeycomb cheesecake, orange sorbet

Selection of wallings ice cream

Half-size desserts are available with a coffee (same price)

A selection of cheeses oat biscuits, chutney, celery & grapes £8

Hot Beverages

Cappuccino 2.50

Latte 2.60

Americano 2.10

Flat White  2.50

Hot Chocolate  3.05

Mint, Early Grey, Green, Decaf Tea 2.30

House Tea 2.10

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Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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