Food served Thursday to Sunday
THE KITCHEN AT THE NEW INN
Winter Menu
The Winter menu is served Thursday to Saturday 18.00 - 20.30pm and on Sundays we serve the Sunday menu 12.30-2.30 & 4.00-6.00pm
Tables can be booked via the phone on 01524 805037 or via the booking link below
We hope to see you all very soon!
STARTERS AND SMALLER PLATES
Green olive tapenade, warmed soft pitta, fig, toasted seeds, extra virgin olive oil (v, gfa) £9
Terriyaki marinated chicken, black glaze, sesame seeds £10
Tartiflette with reblochon cheese, pickled gherkins (gf) £10
Cullen Skink (Scottish smoked haddock chowder), garlic toast (gfa) £10
BIGGER PLATES
Beef bourguignon and toasted gremolata
Slow cooked beef, bourguignon sauce, shallots, mushrooms, confit garlic mash, toasted garlic parsley gremolata crumb, greens £28
Green curry (Monkfish)
Medium spiced aromatic Thai green curry sauce, green beans, monkfish pieces, sweet Thai basil, lime, steamed jasmine rice, 'Thai' prawn crackers (vga) £26
Haunch of Venison
Sliced haunch of venison, spiced red cabbage, parmentier potatoes, maple piccolo parsnips, red cabbage, greens (vga, gf) £30
Christmas turkey and trimmings
Brined crown turkey breast, herb stuffing, pigs in blankets, roast potatoes, roasted roots, spiced red cabbage, greens, gravy, house cranberry sauce (gf) £25
Christmas vegan haggis
Toasted & roasted grains & nuts, potatoes, maple carrots and parsnips, herb stuffing, spiced red cabbage, greens, vegan gravy, house cranberry sauce. (vg) £25
EXTRAS/ SIDES
Triple cooked chips £5 Skin on fries £4.50
AFTERS
Clementine posset, shortbread biscuits (v) £9
Sticky toffee pudding, butterscotch sauce, apple pie ice-cream, granola crumb £10
Chocolate tiffin pieces & a nip of Drambuie £10
Cheese (chef's choice), crackers, honey and accompaniments £10
Book A Table
The New Inn is only small, so don’t delay book today!
Use the handy app to make your reservation. Simply
select the number of guests in your party, date you’d
like to visit, and the time you’d like to dine with us.
It’s quick and simple and we’ll even send you an reminder
about your reservation.
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
GF – can be made gluten free/VE – vegan alternative available
